2 Oz almond, sunflower, safflower or soybean oil

1 full plump soft bean

1/2 teaspoon of vegetable glycerin for preservative

You will need a tall narrow bottle to allow the bean to infuse into the oil.  Just allow them to steep together for 4 weeks!

For quicker results, warm the oil over low heat and drop segments of the bean into the oil. Turn off.  Repeat 3 or 4 times over the course of an hour and much of the vanilla will be infused.  Add glycerin to finished bottle.